A fine micro sieve sits securely in this zinc alloy funnel and will remove any wine deposits when you're decanting your wine.
After decanting, this elegant funnel can be placed in its own drip tray stand. As well as being functional it looks like an objet d'art!
Paul Bocuse comes from a long line of chefs, and continues to uphold the reputation of French cooking. He was elected "Mons Meilleur Ouvrier de France", the most prestigious title for any craftsman. In 1965 he received the highest recognition for one in his profession: he was awarded the third star in the Michelin guide and the supreme award - he was made Officer of the Legion d'Honneur.
You can read more about Paul Bocuse here.




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