In the modern world wine is enjoyed in all corners of the globe. From
places such as Australia, North and South America, to Europe, wine has
grown into a popular and much sought after beverage.
Old World Wines
Wine was consumed in Europe on a scale that we would find hard to
believe. Before the advent of a safe supply of drinking water, wine was
a necessary part of the diet. Wine was so widely accepted because
individuals lacked other choices.
As the range of beverages increased, wine had to find ways of retaining
its popularity. The ways through which wine was able to keep its
position as a favoured drink in Europe are varied and differ slightly
for various countries. The wine industry has seen many hardships and
changes in the past few centuries. Despite these setbacks, the enjoyment
of wine has remained popular even in modern times.
Although wine was enjoyed throughout all of western history, it has not
always been popular. Wine has grown from being a drink enjoyed by a
select few to something that can be appreciated by all.
Wine in the New World
The New World has also presented obstacles for wine's development. By
the time the first Europeans arrived on the eastern shores of the
Americas, wine was already a very popular and beloved drink in Europe.
This value carried into the New World, and early settlers attempted to
produce their own wine. Due to many different agricultural problems,
wine in the New World was not to become widely known until the 19th and
20th centuries. In more recent times, wine cultivation has soared in the
New World, helping to make wine accepted and loved throughout the
Americas.
Wine in Ancient Times
Although wine was popular in Ancient cultures, it was only available for
the enjoyment of a select few. Since the first people to inhabit these
regions found it easier to cultivate grain and produce beer, there was
not much common interest in the production of wine.
When the Ancient Egyptians began to trade with their eastern neighbours,
they discovered wine and found it to possess many good side effects.
They believed that wine was a gift from their gods, because it had the
power to temporarily banish their daily troubles. The social elite of
Egypt greatly enjoyed their wines and this pleasure from drinking was
passed on to the Ancient Greek civilisation.
Like the Egyptians before them, the Greeks valued the consumption of
wine. They traded different varieties with the Middle East and between
the many Greek Islands. Wine was popular in Greece and Greek citizens
spent much of their time discussing wine and finding ways of making it
even more enjoyable. Wine was becoming more and more a part of daily
life in the known world.
The Roman Empire is credited with the massive spread of wine throughout
Europe. The Romans, it seemed, loved wine even more than the Greeks and
pushed for its development in countries such as Spain, France and parts
of Britain. The time of the Roman Empire also saw the general public's
demand for wine soar to a new height. Many cities had wine bars on
almost every street and festivals were held to ensure a good year's
harvest of grapes. The Romans also recorded what they knew about the
cultivation of wine, which was carried into the Dark Ages by the
diligence of Christian monks.
Wine in Dark Times
After the collapse of the Roman Empire around 450AD, Europe was thrown
into what we now refer to as the Dark Ages. These times had the
potential to force wine into oblivion for centuries. Fortunately for
wine drinkers, this was not to be the case.
The Christian monasteries are credited for the preservation of
wine-making skills after the fall of Rome. The most detailed accounts of
this process come from monasteries in Germany, France and parts of
Northern Italy. Many of these monasteries are directly related to the
development of some of the most popular wine regions in today's Europe,
including Burgundy. The region of Bordeaux, however, is an exception to
this and sprung up on its own as a commercial centre and producer of
wine.
The Church first came to be associated with the production of wine
through its use of wine in the Christian Eucharist. Eventually the
production of wine was viewed as a luxury and comfort. With the spread
of cathedrals and the Church's wealth, everyday citizens began to look
at wine as a sign of opulence that they lacked in their lives. Wine was
still a daily drink in Europe, but the production of fine wines was
controlled by a select few.
Perhaps the most famous monks connected to wine are the Benedictines.
These monks cultivated some of the finest vineyards in Europe. The
Benedictines also earned a reputation for enjoying their agricultural
endeavours slightly too much. It was not uncommon for people to think of
the Benedictines as corpulent monks who passed their days in drunken
stupor. Their way of life soon became notorious throughout Europe.
Eventually a monk by the name of St. Bernard split from the Benedictines
and founded the order of the Cistercians. This order was immediately
successful and it soon founded vineyards in Burgundy and Rheingau.
Unfortunately, they became as noted for their gluttony as the
Benedictines before them.
Old World Wine
Wine has always been prevalent in the Old World. The types of people
it appealed to however, have differed greatly throughout the centuries.
After the start of the Renaissance, wine began to become more available
to all types of citizens, whether they were part of monastic life or
not.
The enjoyment of wine in England really began to prosper during the time
of Shakespeare. Wine was available to all levels of society and almost
everyone seemed to partake of it. Depictions of Elizabethan banquets
show gentlemen and ladies consuming wine in great amounts. This changed
in the 17th century with the introduction of several new beverages
including safe and reliable drinking water. Religious values in England
also forbade the consumption of too much alcohol. Britain's strained
political relations with France caused them to turn to Spain and
Portugal to provide their wine. It was the British who made Port and
Sherry famous drinks. In today's England, wine drinking is still
widespread and scientific studies have indicated that moderate
consumption of red wine will help reduce heart and other medical
problems.
The consumption of wine was also enjoyed throughout all parts of Europe.
The creation of the cork and corkscrew in the 17th century was a great
asset to Europe's wine industry. Wine was then easier to store and
consume. In 17th century Holland drinking was an especially favoured
pastime. Dutch taverns ranged from the upscale establishment to gloomy
hovels filled with empty bottles and incapacitated patrons. Eventually
the Dutch expanded their love of drink to harder liquors and placed less
of a focus on wine.
Germans also enjoyed their wines, but their 30-year war in the 17th
century ravaged their vineyards. It wasn't until much later that Germans
were able to enjoy wine on a national scale.
Russia also played a role in the development of wine's popularity. Some
individuals believe that if it were not for the Russian love of
Champagne, that industry never would have reached its full potential.
Wine is enjoyed throughout the world today, despite its many hardships
throughout the centuries. Some French wines are still viewed as a model
for wine production in all parts of the world. It seems that like fine
wines, the popularity of this beverage only gets better with time.
New World Wine
As explorers and colonists moved to different regions of the world, they
also brought with them the knowledge necessary for the cultivation of
grapes and the production of wine.
Today wine is produced worldwide, but several areas are of special
interest. These regions are as follows: Australia, Eastern United
States, California, Chile, France, South America, and South Africa.
Each of these regions has a different story behind the evolution of
their individual wines. The unique political and agricultural landscapes
of these areas have served to influence their wine and even how we, as
consumers, view these wines. Today's wine market offers us many
different choices that were not always available to the civilised world.