While Portuguese wines do very well in markets around the world, they have not achieved much notice in the United States. These wines are very strong and are more than likely not fruity enough for most Americans. Portugal has also made no attempt to Americanize its wines by producing varieties like Chardonnay and Merlot.

The wine makers of Portugal use local grape varieties to add falvour and clolour to their product. At least 18 different types of grapes are used to make certain varieties of Port. These grapes make Portuguese wines very distinct and worth trying by wine lovers anywhere.

Minho: The red wines from this region are very sharp, while the whites have a soft taste. Both varieties are exported throughout the world.

Douro: This is one of the most famous areas in Portugal and exports a large amount of wine in today's market. Douro primarily produces Port, however, only about 40% of the grapes harvested from Douro are made into Port, while the remainder is sold as table wine.

Dao: The reds from Dao are the most famous wines in Portugal. These reds are velvet, smooth, and very popular internationally.