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Wine Serving Techniques
Pouring Wine
Pouring wine correctly can add a touch of class to the occasion. There are certain guidelines to follow:
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You should serve others first, and then serve yourself. |
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Don't fill a glass more than 1/2 full (5 - 6 oz.). You want to be able to swirl the wine and smell the aroma, and check out the "legs" on the side of the glass (body). |
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By not overfilling you also ensure that you have enough wine for each glass. You can always go back and add more wine. |
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Pour the wine towards the centre of the glass, sparkling wine against the side to preserve bubbles. |
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To control drips, twist the bottle slightly while tilting it upright. |
Sediment naturally collects in the bottom of the bottle in older red wines. When the wine is almost gone, pour the remainder at an angle to keep most of the sediment in the bottle or a decanter.
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