Serving wine in the glass appropriate for its type is not just to impress your guests, but it serves a purpose. For example, smaller glasses are used for Port and Sherry because they are so rich and are consumed in smaller qualities.

Pouring wine correctly can add class to the occasion and is a matter of courtesy. Decanting wine is pouring wine into a decorative container for the purpose of removing sediment. By taking a few precautions and following some guidelines, not only will the presentation be better, but also your wine can actually taste better.