The fine mixture of soil and climate in South Africa makes it an ideal place to cultivate wine. Vineyards, producing very high quality wines, are distributed throughout the country.

Although South Africa has been producing fine wines since the 17th century, there has been little interest in its industry until recently. Because of international politics and economic policies, South Africa did not really participate in the modern wine boom. As these policies change, however, South African wines are developing a following beyond its borders.

The white wines of South Africa have a very good reputation in the international wine industry, being light and crisp, and even fruity in flavour. The Chenin Blanc and Chardonnay grapes, especially, seem to thrive in the South African climate. These grapes produce aromatic and spicy wines that compliment many different foods and tastes.

Although the white wines of South Africa have a better image than the reds, there are a number of very high quality wines of the red variety. One of the most flavourful South African reds is a cross between the Pinot Noir and the Cinsault, a grape from southern Rhone. This wine is called Pinotage, and is exported to most parts of the world with great success.

Shiraz is also made in South Africa with success. This wine is light and fruity and enjoyed globally.