The wine industry in Spain is as old and established as that of France. Despite this similarity, the wines produced by these two countries are vastly different. Spain produces a large amount of red wine, sparkling wines, and Sherry. Demanded throughout the world, Spain's products are very much a part of the international wine market.

The Rioja: This is one of the best-known wine regions of Spain. When the Phylloxera epidemic struck France many of its wine makers moved to northern Spain in order to continue their trade. The French taught the local Spaniards how to make wine from their local red Tempranillo grapes. The result was a series of red wines that are very flavourful and strong. Enjoyed globally today, many of the Rioja reds are aged for ten years in large wooden barrels. This process gives these wines a distinct woody taste that many people find appealing.

Catalonia: Even though this region does not share the same world recognition as Rioja, it is where most Spanish wines are produced. Recently, more standard wines like Merlot and Cabernet are made in Catalonia, yet this region also has its own traditional wines. Catalonia also specializes in the production of Cavas, or sparkling wines. This sparkling wine presents a good alternative to French champagne and is very high quality. Currently consumers around the world are starting to drink more and more Cava, and it is becoming quite popular.

Jerez: This city is one of the most famous of the Spanish wine regions. Its Sherry is perhaps what has made Spain's wine industry famous. However, it was the British who made Sherry known worldwide in the 19th century. In fact, the name "Sherry" comes from an English form of Jerez. Sherry is still shipped to different parts of the globe from this city and is found in markets everywhere.